Posted on Monday, December 8th, 2014 at 12:55 pm

I am hosting my annual New Year’s Eve party for about 50 adults with average age being mid-50’s on up. The party begins at 8 pm with cocktail service and pass around appetizers. Following this is buffet dinner. The group then moves upstairs for dessert and a champagne toast of the New Year. Most guests will depart by 1 a.m.. I provide all food, beverages, glass and dinner ware.

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